About This Book

Ed's Picklery and Emporium is an educational book dedicated to the art and science of pickling. It is designed to be accessible to beginners while providing enough depth for experienced preservers.

Our Mission

We believe that preserving food is both a valuable life skill and a window into chemistry, microbiology, and cultural history. This book aims to make that knowledge available to everyone.

About the Author

Written by Nick James, this book draws on years of practical experience and research into food preservation techniques from around the world.

Accessibility

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